
Our Story
Petit Gourmet Catering is a catering business based at Petit Gourmet Cafe in Los Boliches, Fuengirola, serving the wider Costa del Sol.
We specialise in providing thoughtful, ready-to-serve catering solutions designed to take the stress and fuss out of hosting.
Our services focus on three core areas: special events, workplace catering, and ¨just because¨.
From intimate brunches and family celebrations to office meetings and milestone occasions, our signature collections, graze, bites and boxes are carefully curated to be reliable, beautifully presented, and easy to enjoy.
Petit Gourmet Catering offers food that feels generous, elegant, and approachable. We operate primarily as an online shop, allowing customers to mix and match curated platters, boxes, and event spreads with ease; without the complexity of traditional catering or the need for a private chef.



Our Concept
Ready-to-serve sharing food platters for easy, effortless hosting at home
Designed for sharing, our Graze Collection brings people together around a generous and ready-to-serve spread.
These platters are ideal when food becomes part of the experience; whether you are hosting at home, celebrating a special moment or gathering friends, family or colleagues. Each selection is thoughtfully arranged to create a relaxed, help-yourself style of dining, allowing guests to graze, pick and enjoy at their own pace.
Created for stress-free hosting, these boxes help you put together a beautiful table without the time, effort or organisation. Simply open, place & enjoy.

Customer Feedback
1
Happy Customer, Marbella
“Petit Gourmet Catering exceeded our expectations. The food was delicious, beautifully presented, and made our event stress-free. Highly recommend!"
2
Satisfied Client, Malaga
“We used Petit Gourmet Catering for a corporate event and were impressed by the quality of service and attention to detail. Will definitely be using them again for future events.”
3
Delighted Guest, Fuengirola
“The team at Petit Gourmet Catering provided exceptional food and service for our special occasion. Our guests were delighted, and we couldn't have been happier with the experience.”



